For generations the mesquite tree has been cut down and used for firewood.  Today mesquite wood and chips have been sold and commercialized for outdoor cooking.  The smoke that is given off, gives any  meat being grilled a very distinct and delicious flavor.   This, however, has brought about  the destruction of  thousands upon thousands of  acres of mesquite trees.   We  decided to take a different approach, still offering  an all natural mesquite smoke product  but without  harming the mesquite tree itself.

When  grill  is ready  to  receive meat, remove  outer   wrapper  and   place metal screen pouch on top of briquettes, lava rock or charcoal.  Cook meat to desired taste.  Keep grill cover closed during cooking.  Make sure ashes in pouch are cold before discarding.